We first opened our doors 6 months ago. Despite all the blood, sweat and tears, we’re so proud of how far we’ve come. It’s been one hell of a journey and we want to share it with you. Happy Chinese New Year!
Raw Saltbush Lamb, Oyster Emulsion, Enoki, Ash
We’re hiring! Looking for chefs and front of house staff of all levels. Email your CV to firstname.lastname@example.org
Looking forward to a new year and some new dishes on the menu. Stay tuned!
There’s nothing better than a Chinese banquet for family meal on a day like today.
We’re so proud to be mentioned by Rene Redzepi as on of his favourite places to eat in Australia. Read the article here – http://www.cntraveler.com/stories/2015-12-14/where-nomas-rene-redzepi-eats-in-sydney
Amaebi, Zucchini, Black Garlic
Pork Shoulder and Oyster Bo Ssam for family meal! Oh… and Tarte Tatin…