We’re running a collab dinner with Clayton Wells from Automata on the 25th of July. $95 includes 5 courses plus snacks with optional $60 wine pairing. Bookings open 9am Monday 18th July via our website and Dimmi. Only 60 seats available so get in quick to secure a spot. Photo credit: Nikki To
Strange Flavour Pork Neck
We’re now open for dinner every night of the week.
We first opened our doors 6 months ago. Despite all the blood, sweat and tears, we’re so proud of how far we’ve come. It’s been one hell of a journey and we want to share it with you. Happy Chinese New Year!
Raw Saltbush Lamb, Oyster Emulsion, Enoki, Ash
We’re hiring! Looking for chefs and front of house staff of all levels. Email your CV to firstname.lastname@example.org
Looking forward to a new year and some new dishes on the menu. Stay tuned!
There’s nothing better than a Chinese banquet for family meal on a day like today.
We’re so proud to be mentioned by Rene Redzepi as on of his favourite places to eat in Australia. Read the article here – http://www.cntraveler.com/stories/2015-12-14/where-nomas-rene-redzepi-eats-in-sydney