April-7-2016

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MASTER from Negative Films on Vimeo.

February-8-2016

We first opened our doors 6 months ago. Despite all the blood, sweat and tears, we’re so proud of how far we’ve come. It’s been one hell of a journey and we want to share it with you. Happy Chinese New Year!


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January-15-2016

Raw Saltbush Lamb, Oyster Emulsion, Enoki, Ash


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January-14-2016

We’re hiring! Looking for chefs and front of house staff of all levels. Email your CV to info@masterdining.com


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January-10-2016

Looking forward to a new year and some new dishes on the menu. Stay tuned!


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December-16-2015

There’s nothing better than a Chinese banquet for family meal on a day like today.


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December-15-2015

We’re so proud to be mentioned by Rene Redzepi as on of his favourite places to eat in Australia. Read the article here –¬†http://www.cntraveler.com/stories/2015-12-14/where-nomas-rene-redzepi-eats-in-sydney


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December-14-2015

Amaebi, Zucchini, Black Garlic


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December-12-2015


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December-10-2015

Pork Shoulder and Oyster Bo Ssam for family meal! Oh… and Tarte Tatin…


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