Master is available for private functions, dinners and other events every day or night of the week.
The top level of the restaurant can be opened for exclusive use and private dining for groups of 20 – 60 people. Banquet options are available and are created by Head Chef and Co-owner, John Javier. A great selection of natural/biodynamic wines and cocktails are also available.
We’re quite versatile and are happy to try and accommodate any occasion to create a memorable experience for you and your guests.
Please see images below of the restaurant.
For further information please contact us at firstname.lastname@example.org or by phone 02 8065 0838