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August-12-2015

Thank you to all our friends and family for your ongoing support! We are all so happy to be sharing this exciting moment with you!


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August-9-2015

Perfecting our cumin lamb dish, can’t wait to share it with you all! Also stoked about our new chopping boards from H.W. Larsen.


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August-7-2015

Our chefs have been in the kitchen fine tuning the menu this week. This is not your average satay chicken skewer. The countdown is on.


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July-21-2015

Our kitchen finally gets installed tomorrow. These are our chefs John and Richard standing in the restaurant before we tore it all down.


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July-17-2015


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July-16-2015

Upstairs space – can’t wait to see how this will transform in a few weeks time.


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July-16-2015

Playing with fire, slow roasted duck glazed with a black vinegar caramel.


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July-16-2015

A shot taken from our upcoming video. Black pepper mud crab cooked in browned butter and spices. Stay tuned!


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July-14-2015

It feels like so long ago that we started this project. Things are finally coming together. Can’t wait to reveal what we’ve been working on.


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