Thank you to all our friends and family for your ongoing support! We are all so happy to be sharing this exciting moment with you!
Perfecting our cumin lamb dish, can’t wait to share it with you all! Also stoked about our new chopping boards from H.W. Larsen.
Our chefs have been in the kitchen fine tuning the menu this week. This is not your average satay chicken skewer. The countdown is on.
Our kitchen finally gets installed tomorrow. These are our chefs John and Richard standing in the restaurant before we tore it all down.
Upstairs space – can’t wait to see how this will transform in a few weeks time.
Playing with fire, slow roasted duck glazed with a black vinegar caramel.
A shot taken from our upcoming video. Black pepper mud crab cooked in browned butter and spices. Stay tuned!
It feels like so long ago that we started this project. Things are finally coming together. Can’t wait to reveal what we’ve been working on.